Magnetic Resonance in Food Science:Food for Thought
by: van Duynhoven, John; Belton, Peter S.; Webb, G. A
Publisher: Royal Society of Chemistry ( 2013-03-11 )
ISBN-13: 9781849736343
e-ISBN-13: 9781849737531
ISBN-10: 1849736340
Edition: 1
Language: English
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