Magnetic Resonance in Food Science: Food for Thought

2013-03-11 分类：工程

Magnetic Resonance in Food Science:Food for Thought

by: van Duynhoven, John; Belton, Peter S.; Webb, G. A

Publisher: Royal Society of Chemistry ( 2013-03-11 )

ISBN-13: 9781849736343

e-ISBN-13: 9781849737531

ISBN-10: 1849736340

Edition: 1

Language: English

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