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Food Protein Chemistry: An Introduction for Food Scientists

Publisher: Academic Press
Publication Date: 12 Nov. 2012
Language: English
Print length: 368 pages
ISBN-10: 0124315844
ISBN-13: 9780124315846

Name: Food Protein Chemistry: An Introduction for Food Scientists
Author: Joe M. Regenstein (Author)
ISBN: 9780124315846

2025-09-01 分类：生物学

Food Protein Chemistry: An Introduction for Food Scientists book cover

Author(s): Joe M. Regenstein (Author)