Wow! eBook
Iron-sulphur Proteins: v. 3
Author(s): Walter Lovenberg
- Publisher: Academic Press Inc
- Publication Date: 1 Mar. 1977
- Language: English
- Print length: 457 pages
- ISBN-10: 0124560032
- ISBN-13: 9780124560031
Iron-sulphur Proteins: v. 3
未经允许不得转载：Wow! eBook » Iron-sulphur Proteins: v. 3
Iron-sulphur Proteins: v. 2
Iron-sulphur Proteins: v. 2
Author(s): Walter Lovenberg
- Publisher: Academic Press Inc
- Publication Date: 1 Mar. 1974
- Language: English
- Print length: 343 pages
- ISBN-10: 0124560024
- ISBN-13: 9780124560024
未经允许不得转载：Wow! eBook » Iron-sulphur Proteins: v. 2
Biological Properties: v. 1
Biological Properties: v. 1
Author(s): Walter Lovenberg
- Publisher: Academic Press Inc
- Publication Date: 8 Feb. 1974
- Language: English
- Print length: 402 pages
- ISBN-10: 0124560016
- ISBN-13: 9780124560017
Book Description
Biological Properties is a collection of papers that deals with the biological properties of iron-sulfur proteins. One paper reviews the role of electron paramagnetic resonance in forwarding knowledge about iron-sulfur proteins. Iron-sulfur proteins are iron proteins where sulfur is a ligand of the iron, of which the iron is not simultaneously held by a stronger ligand such as porphyrin. Another paper discusses the role of bacterial ferredoxins in coupled oxidation-reduction reactions, the role of hydrogenase in oxidation-reduction, as well as the bacterial iron-sulfur proteins, such as azoferredoxin and molybdoferredoxin. Abiological models of nitrogenase involve molybdenum and iron with sulfur ligands; these abiological systems can be the first models that show the biological activity of iron-sulfur enzymes which these systems try to copy. One paper investigates the role of iron-sulfur proteins in photosynthesis, particularly the photoreduction of ferrodoxin, the mechanism of NADPH formation, and the possible role of ferrodoxin in cyclic photophosphorylation. This collection is suitable for bio-chemists, cellular biologists, micro-biologists, and scientists involved in research in the biological disciplines.
未经允许不得转载：Wow! eBook » Biological Properties: v. 1
