Introduction to Water in California – Updated with New Preface: 76 2nd Edition
Author(s): David Carle (Author)
Publisher: University of California Press
Publication Date: 27 Feb. 2009
Edition: 2nd
Language: English
Print length: 292 pages
ISBN-10: 0520260163
ISBN-13: 9780520260160
Book Description
The food each of us consumes per day represents an investment of 4,500 gallons of water, according to the California Farm Bureau. In this densely populated state where it rains only six months out of the year, where does all that water come from? This thoroughly engaging, concise book tells the story of California’s most precious resource, tracing the journey of water in the state from the atmosphere to the snowpack to our faucets and foods. Along the way, we learn much about California itself as the book describes its rivers, lakes, wetlands, dams, and aqueducts and discusses the role of water in agriculture, the environment, and politics. Essential reading in a state facing the future with an already overextended water supply, this fascinating book shows that, for all Californians, every drop counts. A new preface on recent water issues brings the book up to the minute. It features 130 color photographs and 26 color maps and includes a table, ‘Where Does Your Water Come From?’, that answers the question for 315 California cities and towns. It provides up-to-date information on water quality in California, covering such timely topics as Giardia, groundwater contamination, fluoride, and the bottled-water phenomenon. It is a book in “The Californians and Their Environment Sub-Series”, dedicated to understanding human influences on the state’s ecology and natural resources.
Editorial Reviews
Review
“Prescient and timely… Carle’s obvious skills as an educator flow through the book as he reels in the reader with engaging hooks… The book is broad enough to be widely read and yet specific enough to serve as a text book.” North County Times “A colorful overview of nature and politics.” Chico Enterprise-Record “A straight-forward, non-political look at the history of water development in the Golden State.” The Record “Carle’s writings are not so much a political statement as eloquent statements of historical fact.” Stockton Record
From the Inside Flap
“This book engages readers at a personal level.”Donald Pisani, author of Water and American Government
“Water is the foundation upon which California’s ecosystems and economic vitality rise. This is a must read for anyone living in California, whether they are students, politicians, farmers, environmental activists, or corporate executives.”Arthur Guy Baggett, Jr., Chair, California State Water Resources Control Board
“A comprehensive, readable natural history guide to an extremely complicated subject. It interweaves the historical, human, and technological factors with the ecological and environmental realities.”Pam Lloyd, former Chair of the California Regional Water Quality Control Board, S.F. Bay Region
From the Back Cover
“This book engages readers at a personal level.”—Donald Pisani, author of Water and American Government
“Water is the foundation upon which California’s ecosystems and economic vitality rise. This is a must read for anyone living in California, whether they are students, politicians, farmers, environmental activists, or corporate executives.”—Arthur Guy Baggett, Jr., Chair, California State Water Resources Control Board
“A comprehensive, readable natural history guide to an extremely complicated subject. It interweaves the historical, human, and technological factors with the ecological and environmental realities.”—Pam Lloyd, former Chair of the California Regional Water Quality Control Board, S.F. Bay Region
About the Author
David Carle worked as a California State Park ranger for 27 years. He is author of Introduction to Fire in California and Introduction to Air in California, among other books.
Wow! eBook
