Instrumental Analysis of Foods: Recent Progress: v. 1

Instrumental Analysis of Foods: Recent Progress: v. 1 book cover

Instrumental Analysis of Foods: Recent Progress: v. 1

Author(s): George Charalambous (Editor), George E. Inglett

  • Publisher: Academic Press Inc
  • Publication Date: 1 Jan. 1983
  • Language: English
  • Print length: 437 pages
  • ISBN-10: 0121689018
  • ISBN-13: 9780121689018

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