Instant Controlled Pressure Drop (D.I.C.) in Food Processing:From Fundamental to Industrial Applications

Instant Controlled Pressure Drop (D.I.C.) in Food Processing:From Fundamental to Industrial Applications

by:Allaf, Tamara; Allaf, Karim

Publisher:Springer ( 2013-10-24 )

ISBN-13:9781461486688
e-ISBN-13:9781461486695

ISBN-10:1461486688

Edition:1

Language:English

未经允许不得转载：Wow! eBook » Instant Controlled Pressure Drop (D.I.C.) in Food Processing:From Fundamental to Industrial Applications