Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus book cover

Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

Author(s): Terry Bryant (Author)

  • Publisher: Da Capo Lifelong Books
  • Publication Date: 24 Jan. 2012
  • Language: English
  • Print length: 239 pages
  • ISBN-10: 0738213756
  • ISBN-13: 9780738213750

Book Description

From the author of Vegan Soul Kitchen : ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of food, storytelling, music, and art. Bryant shares his favourite preparation / cooking techniques and simple recipes- basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced- and full of surprising, mouthwatering flavor combinations.

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About the Author

Bryant Terry is an award-winning chef and food justice activist. He is the author of Vegan Soul Kitchen, and coauthor of Grub: Ideas for an Urban Organic Kitchen with Anna Lappé. He lives in Oakland, California with his wife and daughter.

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