Wow! eBook
The 5 Ingredient Renal Diet Cookbook for Beginners: How to Boost Kidney Health in Just 15 Minutes a Day – 60 Days of Simple, Delicious CKD Meals
Author(s): Marianne Greene (Author), Ana Moreno, Licensed Nutritionist
- Publisher: Green HopeX
- Publication Date: March 30, 2026
- Language: English
- Print length: 104 pages
- ISBN-10: 1956493530
- ISBN-13: 9781956493535
Book Description
Kidney Disease just became part of your daily life…
… but now you’re overwhelmed and every meal feels like a step towards a crippling dialysis
Stop guessing what’s safe with contradictory advice. Delicious, stress-free eating is 1 click away… no more confusion or fear. Eat with confidence, and live in peace.
Dietitian-reviewed nutritional approach to support kidney function and help maintain GFR/eGFR, creatinine, and blood urea nitrogen levels. And other valuable bonuses inside…
Why the Newly CKD Diagnosed choose this book:
- Only FIVE Ingredients – 15-Minute Prep. No fancy chef skills needed
- Dietitian Reviewed – Reviewed by Elizabeth M. Berkey RDN LD CDCES, RDN, LD – a USA registered dietitian with over 10 years of experience in kidney nutrition
- 60-Day Meal Plan – No overwhelm and no guesswork
- 60 Kidney-Safe Recipes – Delicious and easy
- Full-Color Photos & Easy to Read – Color Coded pages for easy navigation
- Complete Nutrition Info – Phosphorus, sodium, potassium, oxalates, protein, calories, carbs, fat. Eat in peace.
- Suitable for seniors with Diabetes or hypertension. It’s written for both stage 3 and stage 4 kidney disease.
- Exactly what foods to avoid and food to eat for kidney disease. So mealtime feels simple, safe, and delicious.
► PLUS THESE BONUSES:
- CKD Grocery Guide (What to buy & avoid)
- Eating Out Guide (Order safely anywhere)
- Printable Meal Planner (Plan your week your way)
- 60-Day Meal Plan with Nutritional Breakdown– A second detailed version of the basic meal plan inside the book but with each nutrition shown for each meal, plus daily and weekly nutrient totals for full transparency.
This book comes with ALL the above bonuses. ALL bonuses are digitals, downloadable and printables.
This one is designed for real people.
Not for full-time cooks…
A CKD-friendly book with NO complicated instructions. No weird ingredients.
Just creative twists to keep meals interesting, soft textures for easy chewing, and nutrition you can verify.
Take control of your kidney health and enjoy eating again. Without fear, confusion, or flavorless food.
Don’t settle for bland, cardboard food.
Our renal diet cookbook was made for the newly diagnosed seniors.
Updates: We listened to your feedback and updated our book. This current version has bolder fonts with a 12pt size font. No need to squint to read while at the kitchen counter.
Ready to start enjoying food with confidence?
Take control of your kidney health and start enjoying 5 ingredient, safe, & delicious meals today
Editorial Reviews
Review
“As a Registered Dietitian editor, I find this renal cookbook to be an exceptionally well-developed resource that aligns with current evidence-based nutrition guidelines for chronic kidney disease.
Renal diets are often perceived as complex and restrictive, requiring careful attention to sodium, potassium, and phosphorus, which can feel overwhelming for many individuals.
This cookbook helps bridge that gap by simplifying those challenges into practical, easy-to-follow recipes that support confidence and consistency in the kitchen. Each recipe demonstrates a thoughtful balance between nutritional adequacy and palatability—an essential factor for long-term adherence.
The inclusion of clear nutrition insights, portion guidance, and ingredient substitutions further enhances its usability for both patients and healthcare professionals. Overall, this resource successfully translates complex renal nutrition principles into accessible, enjoyable meals, making it a valuable tool for improving dietary adherence and supporting kidney health.”
About the Author
Each recipe and meal plan is carefully reviewed by licensed dietitians to ensure safety and reliability. Marianne’s approach combines practical caregiving experience with professional nutritional guidance, offering readers both comfort and confidence.
Her mission is simple: to make kidney-friendly cooking easier, tastier, and more enjoyable for families everywhere.
