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Industry Guide to Good Hygiene Practice. Catering Guide. Regulation (EC) 852/2004 on the Hygiene of Foodstuffs
Author(s): British Hospitality Association (Author, Editor, Illustrator)
- Publication Date: 1 Jan. 2016
- Edition: First Edition
- Print length: 71 pages
- ISBN-10: 0955595398
- ISBN-13: 9780955595394
Book Description
Catering Guide is the one-stop document detailing standards for compliance and best practice required for all catering businesses, and the go-to official guide for Food Enforcement Officers when inspecting businesses. Officially recognised by the Food Standards Agency and Food Standards Scotland, this guide is a “must have” to help you ensure your business is compliant with regulations.
