Improving Crop Productivity in Sustainable Agriculture

Improving Crop Productivity in Sustainable Agriculture

by: Tuteja, Narendra; Gill, Sarvajeet S.; Tuteja, Renu

Publisher: Wiley(2012/10/11)

Edition: 1

Language: English

ISBN-13: 9783527332427

ISBN-10: 3527332421

e-ISBN-13: 9783527665198

e-ISBN-10:

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Improving Crop Productivity in Sustainable Agriculture

Improving Crop Productivity in Sustainable Agriculture book cover

Improving Crop Productivity in Sustainable Agriculture

Author(s): Narendra Tuteja (Editor), Sarvajeet S. Gill (Editor), Renu Tuteja (Editor)

  • Publisher: Wiley-Blackwell
  • Publication Date: 5 Dec. 2012
  • Edition: 1st
  • Language: English
  • Print length: 536 pages
  • ISBN-10: 9783527332427
  • ISBN-13: 9783527332427

Book Description

An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food.
The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.

Editorial Reviews

Review

“Readers in the field of agriculture, and particularly in abiotic stress management, biotechnology, and plant recombinant DNA cooking, will find this book very useful. This readership is found both in biotechnology and agro-industries, and in academia.” (Int. J. Environment and Pollution, 1 October 2013)

From the Inside Flap

An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focuses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotech and agroindustries.

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电子书代发PDF格式价格30我要求助
未经允许不得转载:Wow! eBook » Improving Crop Productivity in Sustainable Agriculture