Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality

by: Yada, Rickey

Publisher: Elsevier Science(2015/8/3)

Language: English

ISBN-13: 9781782422853

ISBN-10: 1782422854

e-ISBN-13: 9781782422976

e-ISBN-10: 1782422978