
Hot Stuff: 50 recipes to set your tongue ablaze Brdbk Edition
Author(s): Adams Media (Author), Editors at Adams Media
- Publisher: Adams Media
- Publication Date: 18 Oct. 2012
- Edition: Brdbk
- Language: English
- Print length: 50 pages
- ISBN-10: B01MTDAHP3
- ISBN-13: 9781440539350
Book Description
Get Fired Up and Feel the Burn!
Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you’ll definitely work up a sweat digging into these daring dishes. Featuring heat from across the culinary world, these melt-your-mouth recipes pack quite the punch, with a variety of sauces bringing the burn. It doesn’t matter if you’re a pub-grub lover or chili connoisseur –
Hot Stuff combines highbrow and lowbrow recipes into one flaming mix with options like:- Sriracha Burgers
- Classic Buffalo Chicken Wings
- Prairie Fire Shooters
- Indonesian Rendang Curry Beef
Finished off with a scorching side of hot-sauce trivia, this fiery cookbook is your ultimate guide to getting sauced and feeling the burn!
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