Hot Stuff: 50 recipes to set your tongue ablaze Brdbk Edition

Hot Stuff: 50 recipes to set your tongue ablaze Brdbk Edition book cover

Hot Stuff: 50 recipes to set your tongue ablaze Brdbk Edition

Author(s): Adams Media (Author), Editors at Adams Media

  • Publisher: Adams Media
  • Publication Date: 18 Oct. 2012
  • Edition: Brdbk
  • Language: English
  • Print length: 50 pages
  • ISBN-10: B01MTDAHP3
  • ISBN-13: 9781440539350

Book Description

Get Fired Up and Feel the Burn!

Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you’ll definitely work up a sweat digging into these daring dishes. Featuring heat from across the culinary world, these melt-your-mouth recipes pack quite the punch, with a variety of sauces bringing the burn. It doesn’t matter if you’re a pub-grub lover or chili connoisseur – Hot Stuff combines highbrow and lowbrow recipes into one flaming mix with options like:

  • Sriracha Burgers
  • Classic Buffalo Chicken Wings
  • Prairie Fire Shooters
  • Indonesian Rendang Curry Beef


Finished off with a scorching side of hot-sauce trivia, this fiery cookbook is your ultimate guide to getting sauced and feeling the burn!

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