Wow! eBook
Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production
Author(s): Chintu Mwichande (Author)
- Publisher: Independently published
- Publication Date: 25 July 2018
- Language: English
- Print length: 147 pages
- ISBN-10: 1717906605
- ISBN-13: 9781717906601
Book Description
This book was produced with the intention to broaden the knowledge base of hotel & restaurant standard food production for aspiring chefs, catering students, those already running a catering business and those that require an extra bit of help to take their business to the next level. Contained in this book is the basic knowledge required to become a chef and caterer of international standards.
