Wow! eBook
Healthy Tastes Great Vegan Cookbook Vol. 2 Bread
Author(s): Rachel Lynn Frank (Author)
- Publisher: Happy Health Publishing
- Publication Date: March 4, 2013
- Language: English
- Print length: 64 pages
- ISBN-10: 0615812147
- ISBN-13: 9780615812144
Book Description
*****This title has been revised and republished as Delicious Vegan Bread. A new print version will be available late September 2014.***** #1 Amazon Best Seller Vegan Series in Special Diets
21 Family Favorite Dairy Free & Egg Free Bread Recipes
In this special diets cookbook you will learn the basics of egg free and dairy free baking to meet your food allergy needs and cruelty free lifestyle. Dr. Rachel demystifies the basics of replacing eggs and dairy in baking. Then follow along with the recipes as written or use your new found skills to substitute your favorite non dairy or egg free alternatives into the dishes. Not only will your bread be moist and delicious, but it will be heart healthy! ˃˃˃ Vegan Bread Recipes for Every Occasion
Dr, Rachel has you covered with her English Muffins, English Muffin Bread, Bagel Mania, Perfect Southern Biscuits, Apple Fritter Bread, Sandwich Bread, Agave Whole Wheat Bread, Classic Italian Bread, White Whole Wheat French Bread, “Cheese” Garlic Biscuits, Pull Apart Dinner Rolls, Agave Corn Bread, Banana Bread, Zucchini Bread, Peanut Butter Bread, Flat Bread, Quick and Easy Focaccia, Perfect Pizza Dough, Soft Pretzel Bites, Monkey Bread Pizza, and Cinnamon Swirl Bread recipes. Once you get balking with these recipes you will have the best smelling house on the block. Get your copy today! Scroll up and Click Add to Cart.
Holistic Health Counselor Dr. Rachel Frank delivers fun and easy animal-free vegan bread recipes in the second installment of the Delicious Vegan Cookbook series. Enjoy the gorgeous photography in this cookbook and get your appetite watering for a delicious vegan bread! Dr. Rachel takes the fear out of vegan baking providing a wide variety of recipes that any home cook can easily bake. You can choose from a quick bread, dessert bread, or a traditional yeast bread recipe on days you have more time.
˃˃˃ Perfect Beginner Vegan Cookbook!In this special diets cookbook you will learn the basics of egg free and dairy free baking to meet your food allergy needs and cruelty free lifestyle. Dr. Rachel demystifies the basics of replacing eggs and dairy in baking. Then follow along with the recipes as written or use your new found skills to substitute your favorite non dairy or egg free alternatives into the dishes. Not only will your bread be moist and delicious, but it will be heart healthy! ˃˃˃ Vegan Bread Recipes for Every Occasion
Dr, Rachel has you covered with her English Muffins, English Muffin Bread, Bagel Mania, Perfect Southern Biscuits, Apple Fritter Bread, Sandwich Bread, Agave Whole Wheat Bread, Classic Italian Bread, White Whole Wheat French Bread, “Cheese” Garlic Biscuits, Pull Apart Dinner Rolls, Agave Corn Bread, Banana Bread, Zucchini Bread, Peanut Butter Bread, Flat Bread, Quick and Easy Focaccia, Perfect Pizza Dough, Soft Pretzel Bites, Monkey Bread Pizza, and Cinnamon Swirl Bread recipes. Once you get balking with these recipes you will have the best smelling house on the block. Get your copy today! Scroll up and Click Add to Cart.
Editorial Reviews
About the Author
Dr. Rachel Frank is a #1 Amazon Best Selling in Special Diets and Best Selling Author in Women’s Health, Stress Management, and Holistic Health. She was born in Rochester, NY and grew up in Western NY. She married an Active Duty Army Service Member and has moved across the United States to places like Hawaii and South Carolina. She has a PhD in Health Psychology, a Master of Science in Psychology from Walden University, and is a Board Certified Holistic Health Counselor with the American Association of Drugless Practitioners. She writes, speaks, and teaches about holistic health, self help, healthy living, and healthy cooking. An avid animal lover, Rachel cares for rescue animals and brings that nurturing and supportive spirit into her work.
