Wow! eBook
Haute Potato: From Pommes Rissolées to Timbale with Roquefort, 75 Gourmet Potato Recipes: From Pommes Rissolees to Timbale with Roquefort, 75 Gourmet Potato Recipes
Author(s): Jacqueline Pham (Author)
- Publisher: Adams Media Corporation
- Publication Date: 11 Dec. 2012
- Language: English
- Print length: 192 pages
- ISBN-10: 144054395X
- ISBN-13: 9781440543951
Book Description
An elegant twist on your favorite vegetable!
Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs.
Featuring beautiful photographs and 75 gourmet recipes, you’ll love digging into imaginative fare like:
- Vietnamese-Style Shrimp and Potato Salad
- Baked Bacon and Quail Eggs in Roasted Potato Cups
- Prosciutto-Wrapped Fig and Gnocchi Bites
- Potato Quiche Lorraine
- Parsley and Walnut Pesto–Roasted Potatoes
- Sweet Mashed Potatoes with Maple Syrup and Roasted Bananas
With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, you’ll enjoy making this vegetable a part of every meal!
Editorial Reviews
Review
America’s favorite vegetable
• No longer just a complement to proteins and greens, the humble potato
takes center stage at any meal with these spectacular spud recipes!
• Includes a tantalizing collection of 4-color photographs that are sure
to leave readers wanting more
• With the advent of shows like Diners, Drive-Ins, and Dives and Man
Vs. Food, potato dishes are reclaiming the limelight—poutine, steak
frites, and other up-spec’d versions of old potato recipes are posting
huge search gains on web analytic sites
Served as a side of crispy Potato Timbale Cups with Fennel and Roquefort
Cheese or as a savory meal of Potato Blini with Quinoa and Smoked
Salmon, potatoes are one of the most versatile foods around. Haute Potato
gives the humble vegetable new life with delicious preparations ranging
from simple baked dishes to over-the-top fried affairs. Featuring beautiful
photographs and 75 enticing recipes, readers will love digging into
imaginative fare like:
• Purple Potato Gratin with Salmon Mousseline and Beurre Blanc
• Gratin Dauphinois Scalloped Potatoes
• Hash Browns with Goat Ricotta and Cherizo
• Sweet Potato Beiguets with Chestnut Purée
With the creamy mashes, rich sides, and decadent appetizers in Haute
Potato, readers will enjoy making this vegetable a part of every meal!
About the Author
Jacqueline Pham created PhamFatale.com as a way to interact with other foodies who share her passion for gourmet cooking and international culture. She has experience developing, testing, and photographing recipes for food manufacturing, and has had the opportunity to cook for a Nobel laureate, several Fortune 100 executives, a former U.S. ambassador to the United Nations, and even a famous Hollywood actor! She lives in San Francisco, CA.
