Handbook of Processed Meats and Poultry Analysis
by: Leo M.L. Nollet, Fidel Toldra
Publisher: CRC
Print length: 760
Publication date: 2008-11-10
ISBN-10: 1420045318
ISBN-13: 9781420045314
Handbook of Processed Meats and Poultry Analysis
by: Leo M.L. Nollet, Fidel Toldra
Publisher: CRC
Print length: 760
Publication date: 2008-11-10
ISBN-10: 1420045318
ISBN-13: 9781420045314