Handbook of Meat and Meat Processing

Handbook of Meat and Meat Processing

Hardcover: 979 pages

Publisher: CRC Press (January 11 2012)

Language: English

ISBN-10: 1439836833

ISBN-13: 9781439836835

电子书代发PDF格式价格10我要求助
未经允许不得转载:Wow! eBook » Handbook of Meat and Meat Processing