Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
Hardcover: 455 pages
Publisher: CRC Press (November 19, 2009)
Language: English
ISBN-10: 1420062131
ISBN-13: 9781420062137
Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
Hardcover: 455 pages
Publisher: CRC Press (November 19, 2009)
Language: English
ISBN-10: 1420062131
ISBN-13: 9781420062137