Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications

Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications book cover

Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications

Author(s): Anil K. Pabby (Editor), Syed S.H. Rizvi (Editor), Ana Maria Sastre Requena (Editor)

  • Publisher: CRC Press
  • Publication Date: July 7, 2008
  • Edition: 1st
  • Language: English
  • Print length: 1184 pages
  • ISBN-10: 0849395496
  • ISBN-13: 9780849395499

Book Description

The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological Applications provides detailed information on membrane separation technologies as they have evolved over the past decades. To provide a basic understanding of membrane technology, this book documents the developments dealing with these technologies. It explores chemical, pharmaceutical, food processing and biotechnological applications of membrane processes ranging from selective separation to solvent and material recovery. This text also presents in-depth knowledge of membrane separation mechanisms, transport models, membrane permeability computations, membrane types and modules, as well as membrane reactors.

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