Handbook of Frozen Food Processing and Packaging (Food Scien
by: Da-Wen Sun
Publisher: CRC
Print length: 760
Publication date: 2005-11-14
Handbook of Frozen Food Processing and Packaging (Food Scien
by: Da-Wen Sun
Publisher: CRC
Print length: 760
Publication date: 2005-11-14
Modern Drying Technology: Product Quality and Formulation Volume 3 Edition
Turbulence and Transport Phenomena: Modelling Techniques in Computational Fluid Dynamics
Principles of Surface-Enhanced Raman Spectroscopy: and Related Plasmonic Effects
Fundamental Aspects of Plasma Chemical Physics: Thermodynamics