Handbook of Food Analytical , Volumes 1 and 2

2015-06-06 分类：化学

by: Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Spos

Publisher: -Interscience

Print length: 1392

Publication date: 2004-12-29

ISBN-10: 0471721875

ISBN-13: 9780471721871

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未经允许不得转载：Wow! eBook » Handbook of Food Analytical , Volumes 1 and 2

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