Handbook of Food Analytical , Pigments, Colorants, Flavors,

Handbook of Food Analytical , Pigments, Colorants, Flavors,

by: Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Peter Spos

Publisher: -Interscience

Print length: 624

Publication date: 2004-12-27

ISBN-10: 0471718173

ISBN-13: 9780471718178