Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components

Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components

Author(s): Hector A. Iglesias (Author), Jorge Chirife (Author)

• Publisher: Academic Press Inc
• Publication Date: 1 Jan. 1982
• Language: English
• Print length: 347 pages
• ISBN-10: 0123703808
• ISBN-13: 9780123703804

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