Wow! eBook
A Handbook of Anglo-Saxon Food: Processing and Consumption 1994th 1994 ed. Edition
Author(s): Ann Hagen (Author)
- Publisher: Anglo-Saxon Books
- Publication Date: 9 Dec. 1992
- Edition: 1994th 1994 ed.
- Language: English
- Print length: 192 pages
- ISBN-10: 0951620983
- ISBN-13: 9780951620984
Book Description
For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
