
Guide to the Foods You Eat: A Complete Food Value Encyclopedia Revised Edition
Author(s): Gael Greene (Author)
- Publisher: Black Dog & Leventhal
- Publication Date: January 3, 1998
- Edition: Revised
- Language: English
- Print length: 440 pages
- ISBN-10: 157912030X
- ISBN-13: 9781579120306
Book Description
A comprehensive, easy-to-use encyclopedia of nutritional values for generic, brand-name and fast foods. Nutritional information for essentially every food in the American diet is provided in a clear, easy-to-understand format, complete with new products and listings that reflect changing nutritional needs.
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