Green Biotechnology: Principles, Techniques, and Applications in Sustainable Agriculture: 1

The book begins with foundational concepts in plant biology and gradually progresses to advanced topics such as plant tissue culture, genetic engineering, genome editing (CRISPR), biofertilizers, biopesticides, and molecular breeding. It also covers emerging areas including nanobiotechnology, artificial intelligence in agriculture, precision farming, and the circular bioeconomy, offering readers a complete and updated perspective of modern green biotechnology.

Special emphasis is placed on sustainable agriculture, climate change adaptation, and environmentally friendly farming practices. Real-world applications, case studies, and recent technological advancements are integrated throughout the chapters to bridge the gap between theory and practice.

Key Features of the Book:

• Clear and structured presentation of biotechnology concepts
• Comprehensive coverage from basics to advanced applications
• Focus on sustainable and climate-resilient agriculture
• Inclusion of modern tools such as CRISPR, AI, and precision farming
• Case studies and practical applications for better understanding
• Suitable for academic courses, competitive exams, and research reference

This book is written in a simple yet scientific style, making complex biotechnological concepts accessible while maintaining academic depth. It serves as an essential resource for anyone interested in understanding how green biotechnology is shaping the future of agriculture and environmental sustainability.

Whether you are a student building your foundation, a researcher exploring advanced applications, or an educator seeking a structured teaching resource, this book offers valuable insights into one of the most important scientific fields of the 21st century.