
Great Pub Food: Make Home Your New Local
Author(s): Rachael Lane (Author)
- Publisher: Hardie Grant Books
- Publication Date: 1 Nov. 2012
- Edition: 1st
- Language: English
- Print length: 192 pages
- ISBN-10: 1742704514
- ISBN-13: 9781742704517
Book Description
With over 80 recipes from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes this fantastic collection is all you’ll need to create your alehouse favourites at home. There are recipes for beef and Guinness pie, steak sandwich, ploughman’s lunch, chicken parma, sticky pork belly and Thai beef salad, not to mention an array of sides and decadent desserts. Great Pub Food brings the best of your boozer back to your kitchen.
Editorial Reviews
About the Author
Rachael Lane is a well-established independent cookbook author who has written many books covering a wide range of foods and cooking. Rachael splits her time between writing and travelling, and has cooked in a variety of settings all over the world, from British castles to Australian street festivals.
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