Wow! eBook
Good Maine Food: Ancient and Modern New England Food & Drink Third Edition
Author(s): Marjorie Mosser (Author), Sandy Oliver (Foreword), Sandra Oliver (Foreword), Kenneth Roberts (Editor)
- Publisher: Down East Books,U.S.
- Publication Date: 16 Oct. 2010
- Edition: Third
- Language: English
- Print length: 448 pages
- ISBN-10: 0892729112
- ISBN-13: 9780892729111
Book Description
,”datePublished”:”16 Oct. 2010″,”isbn”:”9780892729111″,”numberOfPages”:448,”inLanguage”:”English”,”description”:”Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert’s outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.”,”bookEdition”:”Third”,”url”:”https://www.amazon.co.uk/dp/0892729112/”,”bookFormat”:”http://schema.org/EBook”,”additionalType”:”http://schema.org/PDF”,”fileSize”:”12 MB”,”accessibilityFeature”:[“login required”,”member access only”],”accessibilitySummary”:”PDF version available to authenticated members only. File size: 12 MB.”}
