The GlycemicLoad Diet: A powerful new program for losing weight and reversing insulin resistance

It’s not about willpower–it’s about your body chemistry

You’ve tried dieting, and, after some initial success, you always seem to put the weight back on. Stop blaming yourself! The problem isn’t with you; it’s with the diets themselves.

Many are based on the glycemic index, which doesn’t make a distinction between good carbohydrates, such as carrots, from bad ones like starches–potatoes, white pasta, sugar, etc. Nor do they take into account real-life serving sizes; the GI numbers are based on lab-controlled portions. The good news is that nutritional scientists have developed the glycemic load, a powerful new tool for controlling weight that’s based on what people actually eat and allows for more of a variety of foods.

In The Glycemic-Load Diet, cardiologist Dr. Rob Thompson unveils a revolutionary eating and exercise plan that helps you reverse insulin resistance, allowing you to:

• Eat more of the foods you like
• Eliminate cravings for starchy foods
• Eat chocolate and still lose weight!
• Speed up your metabolism with regular, non-strenuous exercise
• Keep the weight off without “dieting”