Gluten-Free Cooking For Dummies, 2nd Edition 2nd Edition
Author(s): Korn (Author)
Publisher: For Dummies
Publication Date: 26 Oct. 2012
Edition: 2nd
Language: English
Print length: 392 pages
ISBN-10: 9781118396445
ISBN-13: 9781118396445
Book Description
Prepare gluten-free dishes that are delicious and nutritious
Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!
This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You’ll find out what you can and can’t use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You’ll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen.
Covers the medical, practical, and emotional aspects of living gluten-free
Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition
Shows you how to boost nutrition and flavor in your dishes
Gives you the know-how to make any meal gluten free
Complete with delightful lists of gluten-free comfort foods and kid’s favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!
Editorial Reviews
From the Inside Flap
Gluten-free cooking that’s delicious and nutritious? Easy.
Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare approximately 165 tasty, healthy dishes from breakfast to dessert. You’ll find out what you can and can’t use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.
Adventures in gluten (free) discover what is and isn’t gluten-free, get the lowdown on nutrition, and find helpful tips for shopping and stocking a gluten-free kitchen
Sun up to sun down dive into mouthwatering recipes for main courses, from breakfasts that’ll make you rise and shine to brilliant brunches, luscious lunches, and delectable dinners
The anytimers make snacking before or after meals easy (and tasty) with recipes for appetizers, salads, soups, munchies, and desserts
Make special note explore a ton of yummy recipes you’d never expect were gluten-free, from classic comfort foods like old-fashioned meatloaf to ethnic and vegetarian fare, plus a selection of quick-and-easy dishes
Open the book and find:
The 4-1-1 on being gluten-free nutritiously
What’s gluten-free and what isn’t
Tips on setting up your kitchen and pantry
The gluten-free flours that’ll be your foundation for great breads and pastries
More than 165 quick and easy recipes
The skinny on gluten-free comfort foods
Ideas for cooking gluten-free with the kids
Learn to:
Shop for gluten-free products and ingredients
Make any meal gluten-free
Create more than 165 delicious gluten-free dishes
From the Back Cover
Gluten-free cooking that’s delicious and nutritious? Easy.
Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare approximately 165 tasty, healthy dishes from breakfast to dessert. You’ll find out what you can and can’t use in gluten-free cooking, spot the hidden gluten in foods, save money when you go shopping, and even manage your weight.
Adventures in gluten (free) discover what is and isn’t gluten-free, get the lowdown on nutrition, and find helpful tips for shopping and stocking a gluten-free kitchen
Sun up to sun down dive into mouthwatering recipes for main courses, from breakfasts that’ll make you rise and shine to brilliant brunches, luscious lunches, and delectable dinners
The anytimers make snacking before or after meals easy (and tasty) with recipes for appetizers, salads, soups, munchies, and desserts
Make special note explore a ton of yummy recipes you’d never expect were gluten-free, from classic comfort foods like old-fashioned meatloaf to ethnic and vegetarian fare, plus a selection of quick-and-easy dishes
Open the book and find:
The 4-1-1 on being gluten-free nutritiously
What’s gluten-free and what isn’t
Tips on setting up your kitchen and pantry
The gluten-free flours that’ll be your foundation for great breads and pastries
More than 165 quick and easy recipes
The skinny on gluten-free comfort foods
Ideas for cooking gluten-free with the kids
Learn to:
Shop for gluten-free products and ingredients
Make any meal gluten-free
Create more than 165 delicious gluten-free dishes
About the Author
Danna Korn is a respected and leading authority on the gluten-free diet and the medical conditions that benefit from it. She has been featured in People Magazine, on ABC’s 20-20, and dozens of other national media outlets. Connie Sarros is a nationally recognized advocate for healthy eating and nutrition whose work has appeared in Cooking Light, the Chicago Tribune, and other publications.
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