Genetics, Genomics and Breeding of Peppers and Eggplants

Genetics, Genomics and Breeding of Peppers and Eggplants book cover

Genetics, Genomics and Breeding of Peppers and Eggplants

Author(s): Byoung-Cheorl Kang (Editor), Chittaranjan Kole

  • Publisher: CRC Press
  • Publication Date: 23 Jan. 2013
  • Edition: 1st
  • Language: English
  • Print length: 182 pages
  • ISBN-10: 1466577452
  • ISBN-13: 9781466577459

Book Description

Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.

Editorial Reviews

Review

Select Guide Rating

From the Back Cover

This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.

View on Amazon

电子书代发PDF格式价格30我要求助
未经允许不得转载:Wow! eBook » Genetics, Genomics and Breeding of Peppers and Eggplants