Genetically Modified Food Sources: Safety Assessment and Control
Hardcover: 362 pages
Publisher: Elsevier Science (May 6, 2013)
Language: English
ISBN-10: 0124058787
Genetically Modified Food Sources: Safety Assessment and Control
Hardcover: 362 pages
Publisher: Elsevier Science (May 6, 2013)
Language: English
ISBN-10: 0124058787