Genetically Altered Foods and Your Health: Food at Risk

Genetically Altered Foods and Your Health: Food at Risk

Author(s): Ken Roseboro (Author)

• Publisher: Basic Health Publications, Inc.
• Publication Date: 12 Feb. 2004
• Language: English
• Print length: 120 pages
• ISBN-10: 1681627221
• ISBN-13: 9781681627229

Book Description

Editorial Reviews

View on Amazon

,”datePublished”:”12 Feb. 2004″,”isbn”:”9781681627229″,”numberOfPages”:120,”inLanguage”:”English”,”description”:”This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.”,”url”:”https://www.amazon.co.uk/dp/1681627221/”,”bookFormat”:”http://schema.org/EBook”,”additionalType”:”http://schema.org/PDF”,”fileSize”:”21 MB”,”accessibilityFeature”:[“login required”,”member access only”],”accessibilitySummary”:”PDF version available to authenticated members only. File size: 21 MB.”}