Wow! eBook
Genes on the Menu: Facts for Knowledge-Based Decisions 2005th Edition
Author(s): Paul Pechan (Author), Gert de Vries (Author)
- Publisher: Springer
- Publication Date: March 17, 2005
- Edition: 2005th
- Language: English
- Print length: 217 pages
- ISBN-10: 3540201785
- ISBN-13: 9783540201786
Book Description
Delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular.
Discusses the hot topics of the present debate in a neutral manner and can serve as a personal reference book for the interested public, for decision makers, and managers of consumer organizations.
Editorial Reviews
Review
From the reviews of the first edition:
“This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology, GM crops, and GM foods. The 22 contributions discuss the ‘hot’ topics of the present debate in an explicitly neutral manner.” (Journal of Consumer Policy, Vol. 29 (1), 2006)
