
Ganja Kitchen Revolution, The: The Bible of Cannabis Cuisine
Author(s): Jessica Catalano (Author)
- Publisher: GREEN CANDY PRESS
- Publication Date: 13 Dec. 2012
- Language: English
- Print length: 280 pages
- ISBN-10: 1937866009
- ISBN-13: 9781937866006
Book Description
Written for all levels of skill, The Ganja Kitchen Revolution celebrates not just the effects of cannabis, but the myriad of unique flavours that come with it. This mammoth recipe collection explores a whole host of culinary influences and pairs every recipe with a cannabis strain whose flavour complements the dish. Deliciously exotic global dishes include, Indian Mango Lassis, English Buttermilk Currant Scones, German Meat Loaves and Japanese Green Tea Mochi Ice Cream. Also includes dosing chart and labels dishes suitable for restricted diets.
Editorial Reviews
About the Author
Jessica Catalano is a professional culinarian and medical cannabis advocate who has combined her two loves of food and cannabis into stylish medicated dishes for Medical Cannabis patients. Catalano specializes in strain-specific medicated cooking and baking that enhances the flavor profiles of the dishes she creates.
Catalano is a medical cannabis patient herself and has been cooking with marijuana since early 1997 for medicinal purposes. She continues to strive for excellence both in cooking, baking and medical cannabis knowledge. Her goal is to help as many medical cannabis patients as she possibly can creating a better quality of life for them. She will explore the health benefits of cooking with cannabis and when balanced with good nutrition can help promote a longer and more fulfilling life.
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