Gang Mills Cooks: Bread and Donuts

“great variety of good old fashioned recipes that have obviously been family favorites for a reason” …Dot J

The Gang Mills cooks were famous for their breads and donuts. People in and around Gang Mills still ask for the recipes in this book – preferably with someone making the recipes for them.

Be sure to check out the Tips on Making Breads and Donuts section of the book.

Whether it was quick-breads or yeast breads, fried cakes or raised doughnuts, the Gang Mills cooks did a superb job. The quick breads are so easy to make and take hardly any time to put together, you’ll have no trouble creating these masterpieces too.

The doughnuts we get today cannot compare with Uncle Floyd’s Fried Cakes.

If you like tasty bread and great donuts and tips for making them, you’ll love the recipes in this book.

Recipes included in this book:

• Aunt Iona’s Pumpkin Bread with Butter Cream Frosting
• Aunt Lana’s Zucchini Bread
• Aunt Ruth’s White Bread
• Beverly Thompson’s Cranberry Bread — you have to try this one!
• Carolyn’s Dilly Casserole Bread
• Cousin Ethelyn’s Award-Winning Banana Bread
• Kathy’s Jalapeno Cornbread
• Mom’s Banana Nut Bread
• Mom’s Casserole Rye Bread
• Mom’s Jalapeno Cornbread
• Mom’s Mexican Cornbread
• Mom’s Sour Milk Cornbread
• Pumpkin Pecan Loaves
• Uncle Floyd’s Brown Bread
• Uncle Floyd’s Gingerbread
• Aunt Ruth’s Donuts
• Mom’s Raised Donuts
• Uncle Floyd’s Mashed Potato Fried Cakes
  

Try some of these recipes. You won’t be disappointed. They are all scrumptious.