Wow! eBook
From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation
Author(s): Barbara Nelson-Stafford (Author)
- Publisher: Academic Press
- Publication Date: 24 Sept. 1991
- Language: English
- Print length: 360 pages
- ISBN-10: 0126627703
- ISBN-13: 9780126627701
Book Description
This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!
