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From Hunger to Malnutrition: The Political Economy of Scientific Knowledge in Europe, 1918–1960: 3 New Edition
Author(s): Josep Barona Vilar (Author)
- Publisher: Presses Interuniversitaires Europeennes
- Publication Date: 7 Aug. 2012
- Edition: New
- Language: English
- Print length: 376 pages
- ISBN-10: 9052018561
- ISBN-13: 9789052018560
Book Description
Hunger and nutrition are central to public health, social stability and a balanced economy. A powerful interdisciplinary field has recently emerged among demographers, cultural, economic and science historians around food studies.
This book is a study of the historical interactions between diet, hunger and health in contemporary Europe. The author uses archival sources from the League of Nations, the Food and Agriculture Organisation, the United Nations Relief and Rehabilitation Administration, the Rockefeller Foundation and the World Health Organisation to show the impact of food shortages on the health of the European population during the first half of the twentieth century. In the context of the international diplomatic reaction and national health and nutritional policies, the book shows how these exceptional circumstances led to new scientific research, the production and circulation of scientific knowledge, and the political role of experts, as a new political economy of scientific knowledge about food and diet was developed during the central decades of the twentieth century.
This book is a study of the historical interactions between diet, hunger and health in contemporary Europe. The author uses archival sources from the League of Nations, the Food and Agriculture Organisation, the United Nations Relief and Rehabilitation Administration, the Rockefeller Foundation and the World Health Organisation to show the impact of food shortages on the health of the European population during the first half of the twentieth century. In the context of the international diplomatic reaction and national health and nutritional policies, the book shows how these exceptional circumstances led to new scientific research, the production and circulation of scientific knowledge, and the political role of experts, as a new political economy of scientific knowledge about food and diet was developed during the central decades of the twentieth century.
Editorial Reviews
About the Author
Josep L. Barona is Professor of History of Science and Head of the Department of History of Science and Documentation at the Universidad de Valencia. His research deals with international diplomacy and health policies in contemporary Europe and the origins of the science of nutrition and its social and political uses.
