Wow! eBook
Freedom Fries and Café Crème: Transatlantic Tales of Food and Love First Edition
Author(s): Jocelyne Rapinac (Author)
- Publisher: Gallic Books
- Publication Date: 3 May 2012
- Edition: First Edition
- Language: English
- Print length: 304 pages
- ISBN-10: 1908313005
- ISBN-13: 9781908313003
Book Description
Whether in Boston or Burgundy, Paris or New York, most of the characters in this edible story collection are looking for love, even if some of them don’t know it. But what they do all share is a delight in great food, which they know can feed the soul and bring joy to life – often more so than love. There’s a story for every month of the year, and if your mouth starts watering as you read, Jocelyne Rapinac has included the recipe for every dish mentioned. Enjoy! Read the story – try the recipes!
Editorial Reviews
Review
An innovative debut … a love letter to food –New Books
How often have you read a book where a meal or a dish is so exquisitely described you think how nice it would be to give that a try? –French Village Diaries
I thoroughly enjoyed reading this great, feel-good novel; filled with cooking and eating delicious, beautifully prepared food; sad love break-ups and joyful make-ups. All the ingredients I could wish for. –Anne Rampton
About the Author
Originally from France, Jocelyne Rapinac is a modern languages teacher who has lived in the US, Switzerland and the UK with her husband James.
