Fourier Transform Infrared Spectroscopy in Food

2014-01-23 分类：生物学

Fourier Transform Infrared Spectroscopy in Food Microbiology (SpringerBriefs in Food, Health, and Nutrition)

Hardcover: 60 pages

Publisher: Springer (May 25, 2012)

Language: English

ISBN-10: 1461438128

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