Wow! eBook
Food Texture and Viscosity: Concept and Measurement
Author(s): Malcolm Bourne (Author)
- Publisher: Saunders College Publishing/Harcourt Brace
- Publication Date: 12 Dec. 1997
- Language: English
- Print length: 325 pages
- ISBN-10: 0121190609
- ISBN-13: 9780121190606
