Wow! eBookFood Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modeity
Hardcover: 377 pages
Publisher: Taylor and Francis (June 17, 2013)
Language: English
ISBN-10: 041588084X
Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modeity
Hardcover: 377 pages
Publisher: Taylor and Francis (June 17, 2013)
Language: English
ISBN-10: 041588084X
