Food of Paris: Authentic Recipes from the City of Lights

Food of Paris: Authentic Recipes from the City of Lights book cover

Food of Paris: Authentic Recipes from the City of Lights

Author(s): Marie-Noel Rio (Author), Jean-Francois Hamon (Author)

  • Publisher: Tuttle Publishing
  • Publication Date: 1 Aug. 2002
  • Language: English
  • Print length: 120 pages
  • ISBN-10: 9625939911
  • ISBN-13: 9789625939919

Book Description

A collection of over 60 recipes from some of the celebrated eateries in Paris, including Chez Casimir, Brasserie Mollard and Le Troquet. With location and recipe photography, detailed information on ingredients, and insights into the food culture of Paris, the volume is designed to present the best in Parisian cuisine, including onion soup, butter tuna steaks, roast duck and crepes suzette with Grand Marnier.

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