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Food Microbiology: An Introduction 2nd ed. Edition
Author(s): Thomas J. Montville (Author), Karl R. Matthews (Author)
- Publisher: American Society for Microbiology
- Publication Date: 28 Dec. 2007
- Edition: 2nd ed.
- Language: English
- Print length: 400 pages
- ISBN-10: 1555813968
- ISBN-13: 9781555813963
Book Description
This book presents up-to-date issues in food microbiology. It is written in readable style and language. The book is reviewed by students for depth of coverage and use of terminology appropriate at the undergraduate level.
