Food and Beverage Cost Control, 3rd ed
by: Jack E. Miller, Lea R. Dopson, David K. Hayes
Print length: 632
Publication date: 2004-03-03
ISBN-10: 0471273546
ISBN-13: 9780471273547
Food and Beverage Cost Control, 3rd ed
by: Jack E. Miller, Lea R. Dopson, David K. Hayes
Print length: 632
Publication date: 2004-03-03
ISBN-10: 0471273546
ISBN-13: 9780471273547
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