
Food Safety Level 2 Study Book
Author(s): Sue Richardson (Author)
- Publisher: Eglantine Ltd
- Publication Date: 19 Aug. 2016
- Language: English
- ISBN-10: B01KR48V68
Book Description
This booklet has been designed to help you understand the theory and vocabulary used in Food Safety. By completing the additional exercises provided and attending a one day Level 2 Food Safety course, you should be ready to complete the CIEH Level 2 Award in Food Safety in Catering examination.
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