
Food Safety: Food Safety
Author(s): Christopher Smith (Author)
- Publication Date: January 8, 2012
- Language: English
- Print length: 116 pages
- ISBN-10: B006VE3GTG
Book Description
Have you ever wondered what meats may contain antibiotics, hormones and additives? Do you know what to look for when shopping and selecting your meats? Do you know why chicken is a white meat and lamb is a dark meat?
This book will give you the tools you need to feel safe and secure in the food choices for the ones you love.
Learn how to protect your family from deadly strains of E Coli.
Learn all about:
The Basics of Food Shopping and Handling
Beef
Ground Beef
Hot Dogs
Bacon
Bison
Chicken
Turkey
Pork
Game Animals including Venison, Duck, Pheasant and more
Goat
Lamb
Get this comprehensive guide today to make better health choices tomorrow.
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