Food Safety for the 21st Century

2013-01-09 分类：未分类

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

Hardcover: 354 pages

Publisher: Wiley (October 01, 2010)

Language: English

ISBN-10: 1405189118

ISBN-13: 9781405189118

电子书代发PDF格式价格10元我要求助