Food Safety for the 21st Century

girro 15 阅读 0 评论
未分类

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

Hardcover: 354 pages

Publisher: Wiley (October 01, 2010)

Language: English

ISBN-10: 1405189118

ISBN-13: 9781405189118

代发服务PDF电子书10元立即求助