Food Processing: Principles and Applications

2014-03-27 分类：经济学、管理学

Food Processing:Principles and Applications

by: Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi

Publisher: Wiley ( 2014-03-27 )

ISBN-13: 9780470671146

e-ISBN-13: 9781118846292

ISBN-10: 0470671149

Edition: 2

Language: English

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